Yoshisoba: A famous Japanese soba restaurant

Yoshisoba A famous Japanese soba
restaurant

A soba restaurant with 10 locations in Tokyo. Founded in 1889, Yoshisoba uses an abundance of legendary soup, domestic vegetables, and noodles. Yoshisoba provides customers with the finest taste and thoughts.

Yoshisoba image
Yoshisoba image

ABOUT 立ち食い蕎麦処 吉そば

Yoshisoba, a standing soba restaurant Yoshisoba is a standing soba restaurant located in Tokyo. The soba and udon noodles that many customers eat every day are made with carefully selected ingredients and have a taste that has been perfected over many years. We serve our food with care so that our customers can enjoy our food with peace of mind.

Try Japan’s Quick & Tasty Soba Culture! Tachigui soba means “standing soba” — a fast, tasty, and very local way to enjoy Japanese noodles. At Yoshi Soba, you can grab a delicious bowl of soba or udon in just a few minutes. It’s casual, affordable, and a part of everyday Tokyo life. Come taste the flavor that locals love!

About Tachigui Soba
Yoshisoba image
Yoshisoba image
Yoshisoba image

OUR PRIDE Yoshisoba's
Commitment

  • 蕎麦 SOBA

    We offer
    three types of noodles:

    • Hikigurumi Flat Soba

      Flat Soba

      Made from homemade hikigurumi soba flour, this noodle boasts a rich aroma and deep flavor, offering a nostalgic yet new soba taste.

      Flat Soba
    • Hikigurumi Extra-Wide
      Soba

      Extra-Wide Soba

      With an impressive thickness, this noodle provides a firm texture and chewiness. Each bite reveals the inherent umami of soba, evoking a sense of rustic charm.

      Extra-Wide Soba
    • with japanese Wheat Flour Thin Udon

      Thin Udon

      Crafted from carefully selected domestic wheat, this smooth and delicate udon pairs exquisitely with our clear broth, delivering a simple yet refined taste.

      Thin Udon
  • つゆ SOUP

    soy sauce Superb soup
    with a natural taste

    Our premium soup is made with naturally brewed soy sauce from Kuwana, Mie Prefecture, established in 1889. This soy sauce is blended with bonito and Hidaka kelp dashi, resulting in a naturally flavorful, additive-free broth.

    Superb soup with a natural taste
  • 野菜 VEGE

    Seasonal vegetables Fresh domestic
    vegetables for safety

    We prioritize safety and taste by using fresh, domestically sourced vegetables in our dishes. Our tempura and seasonal vegetable offerings are not only delicious but also provide peace of mind to our customers.

    Fresh domestic vegetables with a focus on safety

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